lesson learned about [clean] taps
You'd think after 20+ years, you'd have this all figured out, but its still a learning thing. End of Feb, some of the trees i'd tapped first week of Jan had slowed, some stopped. The near 70 degree days didn't help - Anyway, I took some 2 dozed buckets off & pulled the taps, went to some trees farther out, harder to get to that I hadn't tapped & did so. 1st run was o.k., almost immediately though, they start to slow up, some stopped pretty quick. I took them all down Thursday, all were done except for the last one, this one i'd put a brand new unused tap in. The taps I reused were all coated with a slimy goo, the slots sealed right off. Probably cost me a few gallons of syrup in the end, maybe this will keep someone else from repeating my mistake though. Clean taps only! All done for the season, a little over 1400 gal of sap, 200 behind last year, but good none the less.