Leinie
03-24-2010, 10:40 PM
I'm just a 5 gallons of syrup / year backyard boiler.
Tonight I just finished up- pulled the taps and bottled the rest of the syrup.
I was a bit hungry and so I started my own tradition ( it could be a daily tradition until I run out of syrup )
I fried up a full pound of fresh pork sausage patties in a pan with 1/4" of syrup.
Then I ate all of it as a reward for my labor. ( my dog got the grease/ syrup leftovers )
I'll do it all again next year just for the simple reward of my own syrup on that pig.
Now , I might need to start raising pigs!
Tonight I just finished up- pulled the taps and bottled the rest of the syrup.
I was a bit hungry and so I started my own tradition ( it could be a daily tradition until I run out of syrup )
I fried up a full pound of fresh pork sausage patties in a pan with 1/4" of syrup.
Then I ate all of it as a reward for my labor. ( my dog got the grease/ syrup leftovers )
I'll do it all again next year just for the simple reward of my own syrup on that pig.
Now , I might need to start raising pigs!