eastcoasttapper
03-16-2010, 04:03 PM
I am looking for information pertaining to the science behind the whole maple syrup process.
I really want to know the interesting features of the process. Things like why and when does sap move through the trees. What factors affect how it moves. We all know cold nights and warm days, but honestly, that doesn't hold true sometimes.
How is the sap produced in the tree and what is it used for?
Why do moths flock to the sap buckets and how do they know they are there?
How does the sap move from one pan to the next. At what point will boiling sap and newly added sap mix together?
What causes sugar sand and how is it formed?
My son asks a lot of great questions as we go about collecting. I'd love to have the proper answers for him. Are there any resources out there that you can think of ?
I really want to know the interesting features of the process. Things like why and when does sap move through the trees. What factors affect how it moves. We all know cold nights and warm days, but honestly, that doesn't hold true sometimes.
How is the sap produced in the tree and what is it used for?
Why do moths flock to the sap buckets and how do they know they are there?
How does the sap move from one pan to the next. At what point will boiling sap and newly added sap mix together?
What causes sugar sand and how is it formed?
My son asks a lot of great questions as we go about collecting. I'd love to have the proper answers for him. Are there any resources out there that you can think of ?