Almost scorched pan - thick syrup on bottom of pan

[bussell]

The bottom of my pan has deposits of thick syrup sticking to it. If I leave it there and I pour fresh sap in the pan will it burn or will it dissolve?

[RileySugarbush]

It should be fine if you warm it slowly and stir to get it to dissolve. If you crank it right up you might burn it.

[bussell]

It has the texture of taffy. Would I be better off dumping the pan and scrapping it off? I'd hate to lose all of that sap and sort-of-syrup...

[Greg Morin]

I did that this year I poured sap in pan and let it sit for a day then stirred it up was just fine

[Haynes Forest Products]

That is the best way to get nice dark thick grade BBBBB DONT DUMP IT stir in some syrup and sap and warm it up and let it sit MMMMMMMMMMM