BryanEx
02-28-2010, 02:07 AM
Keeping in mind that we are making a food product... the following page from the Ontario Ministry of Agriculture is the best resource I've found for information on cleaning and storing maple equipment.
Food Safety Practices for the Production of
Maple Syrup (http://www.omafra.gov.on.ca/english/food/inspection/maple/pdf/fs_maple_ch2.htm#top)
Food Safety Practices for the Production of
Maple Syrup (http://www.omafra.gov.on.ca/english/food/inspection/maple/pdf/fs_maple_ch2.htm#top)