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1poorsap
02-24-2010, 04:44 PM
what has everyone been getting for sugar content. mine has been pretty low so far. im only getting like 1.75

morningstarfarm
02-24-2010, 05:33 PM
mine's been averaging around 2.25%..until today that is..checked an overflowing bucket and it didn't register...go figure:o

red maples
02-24-2010, 05:51 PM
maybe got water in it!! going to start building an ark soon...any one got plans for one of those???

my sugars have been averaging 3+ and reds are 1.5-1.75 ( I have alot more reds than sugars so combined it is around 2 %

Dan W
02-24-2010, 05:57 PM
I tap all reds and typically don't get above 1.75. So far this year with 300 gallons, the average ahs been 1.65. Sure wish I had some sugars around here!

ejmaple
02-24-2010, 06:04 PM
3.5 in north central ma.

Hop Kiln Road
02-24-2010, 06:24 PM
You got sap? I can't even float the hydrometer yet, although Wildacres says I've got the unit upside down. But tell us, how did you go from 100 taps on a pan to 2000 with an RO??? That is a rocket ride you need to share! Bruce

Frank Ivy
02-24-2010, 06:31 PM
I am getting 2-2.5 with my reds and 2.7-3.0 with my sugars.
Got a decent run today even though it barely broke 32F - must have been the fairly warm overnight temps.

1poorsap
02-24-2010, 06:36 PM
invested lots of time and money into it this year. plus theres five of us which helps. havent had much for jobs lately so weve been putting around the woods all year.

most of the taps are in new woods that really need thining, so they dont have much for crowns. do you think that could be part of the reason its low?

red maples
02-24-2010, 08:09 PM
hey your one of te 5 poorsaps from wmmr aren't you? I thought you guys were in deerfield.

red maples
02-24-2010, 08:09 PM
sap geez I got 15 gallons of syrup!!!! nice medium


You got sap? I can't even float the hydrometer yet, although Wildacres says I've got the unit upside down. But tell us, how did you go from 100 taps on a pan to 2000 with an RO??? That is a rocket ride you need to share! Bruce

Dill
02-24-2010, 09:47 PM
I got sick of it and tested the sugar today. 1.75 out of roadside trees, I guess some water got in the tanks. Still no draw off.

Amber Gold
02-25-2010, 07:34 AM
I've been testing at 1.6%. I have all woods trees. 75/25 split of sugar/reds. I think you're in the same boat as me. Last year I started at 1.8%...I'm hoping this year isn't going to be worse than last.

Dill
02-25-2010, 07:53 AM
The batch was 100% sugars from Lee, that usually test in the 2.75 range.
I think I'm going to carry the hydro with me as I collect this weekend, I don't want diluted sap. Its pretty warm out this morning, I wonder how its going to run, 38degs on the way in. But rainy, had to climb up on the roof to close the stack cover.

red maples
02-25-2010, 08:00 AM
I need a conoe So MUCH RAIN and more on the way!!!! I haven't checked mine in a few days. saps been running although slower at times since like monday. but man did we get the rain!!!!

mtcrumpit
02-25-2010, 11:17 AM
I haven't had that great of sugar content either. 1.9 was my best so far. All sugars. Last year was the same thing. Made 15 gallons so far

Clan Delaney
02-25-2010, 12:01 PM
I thought I was getting a whopping 4%, but then I realized I was using a Fahrenheit measurement in a Celsius conversion formula....

2.8% in the tank right now. All sugars as far as I can tell.

Dill
02-25-2010, 12:56 PM
I did the same last year. Hey it made me feel better. :lol:
I don't keep records like yours, so I could just sit back and think man I'm boiling wicked sweet sap. Last night knowing how low it was, made the time crawl even slower.

1poorsap
02-25-2010, 06:10 PM
this makes me feel a lil better knowing its not just me with low sugar. Having the RO definately is helping, otherwise i would have to burn way to long to get a gallon.

Amber Gold
03-01-2010, 03:57 PM
1.3% last night...ughh. I know they're mostly woods trees, but a little bit higher would be nice.

3rdgen.maple
03-01-2010, 10:32 PM
Sowly creeping up a tenth every day. Started at 1.8 and Saturday 1.9 sunday was 2.0 no run today. Hopefully I get back up to 3 here soon. Either way I will take what I can get.

Dill
03-02-2010, 07:55 AM
I'm back up to 2. I was really hoping for more out of my trees. They all have plenty of light, good crowns and 90% roadside or fence line trees.

sapbrush
03-13-2010, 08:04 PM
I'm back up to 2. I was really hoping for more out of my trees. They all have plenty of light, good crowns and 90% roadside or fence line trees.

THIS MAY BE A DUMB QUESTION BUT HOW DO YOU TEST SUGAR IN THE SAP, SOMETHING ELSE I NEED TO BUY LOL, IVE ALWAYS JUST BOILED UP WHAT I HAVE NEVER TESTED IT, SO WHAT WILL TEST THE SUGAR IN THE SAP, DO YOU DO THIS COLD, I HAVE NO IDEA, THANKS JIM

Parker
03-13-2010, 08:18 PM
Thinning makes all the diffrance in the world,,at Rte.11 where we logged 5 years ago we are getting 2.7%,,,,,the sugar content was 1.4% there the first year and has been climbing every year,,,,,how many gallons have you made and what is yor grade?

red maples
03-14-2010, 10:23 AM
I started thinning a little last year removing dead standing trees I think there are only a few left. I am doing it my self so it will take longer. as soon as this season is done I need to get in the woods and start cutting before the leaves come. and once things dry out I need to put in a road and a bridge over the brook so it is easier to get the wood out. I plan on thinning a little each year!!! I'll get there!!! and get that sugar up there!!!

johnallin
03-14-2010, 07:20 PM
THIS MAY BE A DUMB QUESTION BUT HOW DO YOU TEST SUGAR IN THE SAP, SOMETHING ELSE I NEED TO BUY LOL, IVE ALWAYS JUST BOILED UP WHAT I HAVE NEVER TESTED IT, SO WHAT WILL TEST THE SUGAR IN THE SAP, DO YOU DO THIS COLD, I HAVE NO IDEA, THANKS JIM

Buy a sap hyrometer, identical to one for syrup but it's made for sap and has different scale. Most are calibrated for something like 38°.

BryanEx
03-27-2010, 03:45 PM
Most are calibrated for something like 38°.
Having trouble finding a temperature correction chart for a sap hydrometer. Any suggestions on where to find a copy? I just bought one to start tracking sugar content per tree and per season and right now I'm trying to warm or cool the sap to get the 38 degree reading correct (what a pain that is).