Dave Lister
04-03-2009, 09:44 PM
Right now, I am running on a wood fired WF Mason 2x4 raised flu wood fired evaporator. The front pan is about two feet wide, and a foot and a half long with one divider going down the length of it.
The syrup doesn't really seem to move from one side to the other unless I open the flow valve from the fluted pan more than just a trickle. And I can never seem to get my thermometer to get near 7, which I think is because the syrup is spread out throughout the entire pan.
I was curious, would adding more dividers make the syrup flow better? Would having three dividers also possibly allow me to get a better temp reading because theoretically the stuff closes to the drain off would be thickest?
Thanks in advance
The syrup doesn't really seem to move from one side to the other unless I open the flow valve from the fluted pan more than just a trickle. And I can never seem to get my thermometer to get near 7, which I think is because the syrup is spread out throughout the entire pan.
I was curious, would adding more dividers make the syrup flow better? Would having three dividers also possibly allow me to get a better temp reading because theoretically the stuff closes to the drain off would be thickest?
Thanks in advance