Tomahawk
03-09-2009, 12:31 PM
Unbeknownst to me, my thermometer had quit over the summer so I "over-cooked" a small batch of sap a few weeks ago.
I made syrup that is thicker than honey and has a slight crunch to it, LOL.
Now, it's starting to slowly crystalize in it's container.
My question; can it be added to fresh/hot sap and re-boiled into maple syrup?
Has anyone ever tried to do this?
Thanks in advance.
I made syrup that is thicker than honey and has a slight crunch to it, LOL.
Now, it's starting to slowly crystalize in it's container.
My question; can it be added to fresh/hot sap and re-boiled into maple syrup?
Has anyone ever tried to do this?
Thanks in advance.