Mac
01-22-2009, 06:55 AM
Hi Folks
Mac here from central NH, Lakes Region. First I would like to thank everyone for sharing their hard earned experience. I have read lots of FAQ's and read alot of threads and got alot of great information that lots of folks learned the "hard way". Two seasons with propane, lots of fun..... don't really want to know what the syrup cost me to make!!!!!!!!
Shot the lock off my wallet this year and I am upgrading to wood. 2 x3 WF Mason on order, with a 12 x 20 finisher. About 70 taps. No sugar house yet.. so I'll be open airing it... any thoughts or tips on that would be appreciated! Can't wait, and hope for a great season for all.
Mac
Mac here from central NH, Lakes Region. First I would like to thank everyone for sharing their hard earned experience. I have read lots of FAQ's and read alot of threads and got alot of great information that lots of folks learned the "hard way". Two seasons with propane, lots of fun..... don't really want to know what the syrup cost me to make!!!!!!!!
Shot the lock off my wallet this year and I am upgrading to wood. 2 x3 WF Mason on order, with a 12 x 20 finisher. About 70 taps. No sugar house yet.. so I'll be open airing it... any thoughts or tips on that would be appreciated! Can't wait, and hope for a great season for all.
Mac