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Neil L
12-18-2008, 07:19 PM
I just recently opened a bottle of syrup that has an off flavor, I think it comes from the cleaner I used, not rinsing it enough because not all my syrup tasted like this, could I reboil this out by adding new sap this spring or could I make sugar out of it anyting to get rid of the taste.I really don't want to throw it away. Thanks for any info.

Russell Lampron
12-18-2008, 07:27 PM
Making sugar out of it would probably be the best thing to do with it.

mountainvan
12-18-2008, 09:51 PM
If you have enough sell it as grade c. I wouldn't sell it as retail anything if the off flavor comes from a cleaner.

mapleman3
12-18-2008, 10:07 PM
If you boil it again it just concentrates it more, that's why using cleaners limited as much as possible, Do you think it was pan cleaner ?

cncaboose
12-19-2008, 11:26 AM
does it taste like it is burnt? If so, it oxidized since the plastic jugs actually "breathe" a little oxygen over time. Oxidized syrup can make decent candy, otherswise sell it as "C" grade. We switched to coated jugs this year and have had no problem.