evansglenn
11-29-2008, 06:29 PM
I use my syrup when I marinate boneless baby back ribs. In order for the marinade to be absorded into the meat, you need sugar. So I use syrup, a little worstershire, a little lemon juice (to tenderize the meat), and some spices. Let it soak over night, and cook the next day. Use the juice to baste the meat when its on the grill. Just before they are done, smother them in BBQ Sauce. It's real good...