Maple Restoration
08-22-2008, 12:15 PM
Maple Chicken Wings
Ingredients
1 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
1 tbls. minced garlic
1 tbls. onion
1/2 tsp. black pepper
1 to 2 cups Odrowski's Maple Syrup
Preheat oven to 350 F
Remove wing tips and snip the skin between the joints.
Place in disposable large baking pan.
Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion power and black peper. Toss to coat.
Place pan on baking sheet and bake for appoximatley 1 hour, tossing every 15 to 20 min.
The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 F . Turn wings to coat evenly and cook on additional 45 min.
Ingredients
1 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
1 tbls. minced garlic
1 tbls. onion
1/2 tsp. black pepper
1 to 2 cups Odrowski's Maple Syrup
Preheat oven to 350 F
Remove wing tips and snip the skin between the joints.
Place in disposable large baking pan.
Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion power and black peper. Toss to coat.
Place pan on baking sheet and bake for appoximatley 1 hour, tossing every 15 to 20 min.
The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 F . Turn wings to coat evenly and cook on additional 45 min.