Sugar Daddy
07-24-2008, 09:27 PM
I'm sure there's a few other maple producers out there with raspberries. Here's a great way to enjoy both!
MAPLE RASPBERRY VINAIGRETTE DRESSING
1 c. raspberry vinegar (see recipe below)
1 c. olive oil
1 c. vegetable oil
1 c. maple syrup
1 tbsp. Dijon mustard
1 tbsp. chopped fresh tarragon
1 tsp. salt
Combine all ingredients and mix well in mixer or food processor. Pour into 1 qt. bottle to store.
RASPBERRY VINEGAR
Fresh raspberries
White vinegar
Wash and drain berries. Loosely fill 1 qt. mason jar with berries to within 2 inches of top. Heat white vinegar until the first bubbles appear, then pour over raspberries and fill jar. Cover with screw-on top.
Store in dark cool place for 6 weeks. Strain vinegar through strainer (line with paper coffee filter if necessary). Pour into clean bottle.
MAPLE RASPBERRY VINAIGRETTE DRESSING
1 c. raspberry vinegar (see recipe below)
1 c. olive oil
1 c. vegetable oil
1 c. maple syrup
1 tbsp. Dijon mustard
1 tbsp. chopped fresh tarragon
1 tsp. salt
Combine all ingredients and mix well in mixer or food processor. Pour into 1 qt. bottle to store.
RASPBERRY VINEGAR
Fresh raspberries
White vinegar
Wash and drain berries. Loosely fill 1 qt. mason jar with berries to within 2 inches of top. Heat white vinegar until the first bubbles appear, then pour over raspberries and fill jar. Cover with screw-on top.
Store in dark cool place for 6 weeks. Strain vinegar through strainer (line with paper coffee filter if necessary). Pour into clean bottle.