barrelstove
04-22-2008, 10:04 AM
i needed to ask this questions about an hour after the trader went down, so i made do, but for future reference im going to ask anyways.
i had a large batch to finnish off on the kitchen stove and it was going to take 2 or three batches in my on stainless steel pot, so i reached for the other big pot i have and realized it was a non stick one that my wife had brought into what is now our kitchen. (unless you ask her, in which case it is her kitchen. i didnt boil in it for fear of the syrup picking up flavors from the non stick or viceversa, or even finding teflon chunks in my tee shirt filters.
so, any opinions or experiences boiling in a non stick pot?
i had a large batch to finnish off on the kitchen stove and it was going to take 2 or three batches in my on stainless steel pot, so i reached for the other big pot i have and realized it was a non stick one that my wife had brought into what is now our kitchen. (unless you ask her, in which case it is her kitchen. i didnt boil in it for fear of the syrup picking up flavors from the non stick or viceversa, or even finding teflon chunks in my tee shirt filters.
so, any opinions or experiences boiling in a non stick pot?