Brent
03-25-2008, 04:21 PM
I posted this in the bottling / canning section by mistake.
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I have seen a few members asking for a Brix / Temp correction table.
I have made an effort at creating a full table from 40 deg to 225 deg in one degree increments and applied rounding.
This creation, accurate or otherwise is available for download from our web site at
http://www.hhrm.ca/duffyslanemaple/Making-syrup/making-syrup.html
Scroll to the very bottom of the page.
Corrections and suggestions requested if you see anything wrong
It is in either pdf or Excel formats
============================================
I have seen a few members asking for a Brix / Temp correction table.
I have made an effort at creating a full table from 40 deg to 225 deg in one degree increments and applied rounding.
This creation, accurate or otherwise is available for download from our web site at
http://www.hhrm.ca/duffyslanemaple/Making-syrup/making-syrup.html
Scroll to the very bottom of the page.
Corrections and suggestions requested if you see anything wrong
It is in either pdf or Excel formats