Pete S
03-22-2008, 06:15 PM
We are in our third season of maple syrup. (disease)
I had put together a quaint little evaporator rig, which simply was a metal box that I found in the junk. It's about the size of a samll chest freezer. We have a large baking pan on top with a Nesco pan for pre-heat.
The "metal box" was just that beside the "baffle" that I installed in to make the flue gasses flow over to hold more heat.
It held more heat, enough to really warp up the sides.
Well this season, I thought that bricking up the combustion chamber would be a good idea, as we're loosing heat and the darn thing is almost not approachable when she's really rippin'. The sides actually glow in the dark!
Long story short, to save some $ (cuz I like it being low cost) I decided to use some USED "common" type brick rather than spend money on fire brick. (besides I'm looking to build a better unit next year)
I lined the combustion chamber with these common brick,.................WOW what a difference! Our sap was really frothy. We went through 32 gallons of sap in 10 hours, in a 24 x 14 (+/-) baking pan.
We're looking to boil another 50+ gallons later possibly within a week.
Thought I'd share.
Pete
Plymouth, WI
I had put together a quaint little evaporator rig, which simply was a metal box that I found in the junk. It's about the size of a samll chest freezer. We have a large baking pan on top with a Nesco pan for pre-heat.
The "metal box" was just that beside the "baffle" that I installed in to make the flue gasses flow over to hold more heat.
It held more heat, enough to really warp up the sides.
Well this season, I thought that bricking up the combustion chamber would be a good idea, as we're loosing heat and the darn thing is almost not approachable when she's really rippin'. The sides actually glow in the dark!
Long story short, to save some $ (cuz I like it being low cost) I decided to use some USED "common" type brick rather than spend money on fire brick. (besides I'm looking to build a better unit next year)
I lined the combustion chamber with these common brick,.................WOW what a difference! Our sap was really frothy. We went through 32 gallons of sap in 10 hours, in a 24 x 14 (+/-) baking pan.
We're looking to boil another 50+ gallons later possibly within a week.
Thought I'd share.
Pete
Plymouth, WI