using syrup in smoker?

[ctjim]

does anyone use syrup in their smoker? or glaze meats or sausages and then smoke? if so any recipes? i was going to try some sausages glazed or injected w/ syrup and then smoked? thanks jim

[Bill'sSugarShack]

I havn't tryed it...i'd be affraid of getting the taeste of burnt syrup instead of a maple flavor.

I have used it as a glaz or for home made bBQ sauce..

[Dill]

I did a pork loin for mother's day in the smoker.
Some garlic, some syrup a pinch of salt and a bunch of apple wood. It was awesome. Bacon has sweet and smoke after all
.

[Thompson's Tree Farm]

I don't think you need to worry about a burnt syrup taste. Temperature in a smoker should not be high enough to scorch the syrup. I created a sausage in a food science lab in college that used maple syrup as an ingredient and was then smoked. The class seemed to like it.

[peacemaker]

i have done a chicken that way and i have also cooked hams with sap ....and i make a maple breakfast sausage as well

[Haynes Forest Products]

I sold syrup to a guy that injected into his fowel that he cooked.......OOPS SMOKED

[evansglenn]

I use my syrup when I marinate boneless baby back ribs. In order for the marinade to be absorded into the meat, you need sugar. So I use syrup, a little worstershire, a little lemon juice (to tenderize the meat), and some spices. Let it soak over night, and cook the next day. Use the juice to baste the meat when its on the grill. Just before they are done, smother them in BBQ Sauce. It's real good...

[gmcooper]

Browne Trading Compnay in Portland, ME makes and sells a lot of Maple smoked salmon. They use enough syrup that they are usually hunting for drums of commercial syrup.
Mark

[super sappy]

Hardest thing about smoke'n syrup is getting it to stay in a paper , and gettin it lit . All kidding aside I agree with thompsons tree farm about the temp etc.we have used it as a glaze in several meats. ushally b grade with a good flavor. dump it on the back when its about half baked, I liked it on turkey.-ss

[peacemaker]

use a pipe atleast it says in there ...lol

[partsrus1974]

;) Thats the way to go LOL!!!!!!

[peacemaker]

really clogs it up but stays in there

[matrob]

I smoke a lot of wilg game-venison, turkey, goose, you name it. I have been using maple syrup in my brine for years. It takes a good amount, but people really seem to like the flavor.
When grilling with syrup, I find I have to be awful careful to keep the fire low.

Matt