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drake1271
03-15-2008, 06:43 PM
some of my syrup froze i think will this hurt it?? they are halfs and quarts..
325abn
03-15-2008, 07:13 PM
If its syrup it should not have frozen solid. Even so I think freezing will not hurt syrup.
maple flats
03-15-2008, 08:41 PM
What temp did it freeze at? Syrup will not freeze at -20 degrees F, not sure below that. If it froze above that it is low density and not truly syrup yet.
maplwrks
03-15-2008, 09:15 PM
If Your Syrup Was At Density When You Canned It, It Will Be Just Fine. I Have Frozen Syrup For Over 30 Yrs---it's The Best Way To Keep It. Whenever I Make Syrup That I Feel Is Good Enough For Syrup Contests, I Freeze It In A Glass Canning Jar As Soon As It's Made. I Pull It Out A Few Days Before The Contest And Send It Off To The Contest.
drake1271
03-15-2008, 11:34 PM
not sure they did freeze. i no they felt it and the bottoms looked like they were pushed out