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Bill'sSugarShack
03-05-2008, 04:19 AM
New to this forum but not to back yard sugaring. Been doing it for some 30 yrs now.

Currently in Claremont...don't have any trees, so tap a friend of mine in Newport.
This yr only 15 taps...use a home made stove with a 2x3 divided syrup pan...plus a 2x2 preheater pan on top.

Fred Henderson
03-05-2008, 05:02 AM
Welcome to the loony bin rest of us whom have been bitten by the maple bug. We are all just trying to have fun.

3% Solution
03-05-2008, 06:51 AM
Hi Bill,
Welcome to the neighbor hood!
This place reminds of a song by the "Eagles", Hotel California.
"You check out anytime you please, but you can never leave."
Hope to see you downtown gathering!!

Dave

Bill'sSugarShack
03-05-2008, 04:26 PM
Hi Bill,
Welcome to the neighbor hood!
This place reminds of a song by the "Eagles", Hotel California.
"You check out anytime you please, but you can never leave."
Hope to see you downtown gathering!!

Dave

Keep n eye out for a gold colored PT Cruiser...that'd be me............

Bill'sSugarShack
03-09-2008, 04:34 PM
Managed to get 1st quart done this morning..more in the pan, but will wait for next run............