O3C
04-20-2025, 11:02 AM
Hello, have a friend that is into making homemade ice cream. Sent him home with a pint of dark robust and said make some maple but give me some ! I think he used 1/2 to 3/4 of that pint, not much maple taste in the ice cream. I have maple sugar here and some very dark from the end of the evaporator this spring. Any thoughts on what to use and amounts ? Also have some amber here if we need that. Thanks, Ron