The Heldeberg Sapper
02-27-2024, 08:02 AM
Hey everyone I just had my first boil yesterday on my homemade 2x5 oil tank arch (2x3 flat back pan with 2x2 front syrup pan both from Smoky Lake) and I get about 15gph running it normal and can push it up to 18-20GPH. I've been running this same setup for a couple years now and it does a great job but I am getting the itch to make some upgrades for next season. There is a lot of wasted heat going up the chimney that just isnt being absorbed by the flat back pan so ive always wanted to upgrade that to a flue pan either raised or drop but I was pricing some options out this morning on the SL website and the first thing is they only make drop or raised flue pans starting at 2x4 size and starting at $3,750 for the drop flue. I dont really need or want to extend my arch to accommodate a 2x4 back pan so I started thinking i wonder if anyone has ever run one of the hybrid pans with a front syrup pan. I saw one post in a thread where DoubleBrookMaple mentioned having a 2x2 front syrup pan with a hybrid in the back so it seems possible. I can get a 2x3 hybrid pan for $1,930 which is much more budget friendly. I have a couple questions:
How far down do the drop flues extend below the mounting surface? I currently have 2" of space under my back flat pan and i just cant picture what the bottom of these hybrid pans looks like. I see the hybrid pan for the half pint calls out 4.5" deep flues.
Do you think having the two extra channels in the back pan before the front pan would cause any major issues? My back pan is currently divided and i dont have any issues with making syrup back there.
Do you think 20-25gph would be realistic?
At this point I am not committed to the idea and dont really need to make upgrades but it could be fun. It seems like a good more budget friendly way to make an improvement. I have 50 taps and boil after work during the week and try to keep my boils to 3 hours or so but could easily add more taps in the future. I am not ready to jump on the RO train just yet as I dont have a good place to keep it from freezing and keep things clean etc. I have thought about setting up an RO system in my basement of my house in my well room but dont really feel like dealing with pumps and more storage tanks etc at this point maybe some day ill build a sugar shack.
How far down do the drop flues extend below the mounting surface? I currently have 2" of space under my back flat pan and i just cant picture what the bottom of these hybrid pans looks like. I see the hybrid pan for the half pint calls out 4.5" deep flues.
Do you think having the two extra channels in the back pan before the front pan would cause any major issues? My back pan is currently divided and i dont have any issues with making syrup back there.
Do you think 20-25gph would be realistic?
At this point I am not committed to the idea and dont really need to make upgrades but it could be fun. It seems like a good more budget friendly way to make an improvement. I have 50 taps and boil after work during the week and try to keep my boils to 3 hours or so but could easily add more taps in the future. I am not ready to jump on the RO train just yet as I dont have a good place to keep it from freezing and keep things clean etc. I have thought about setting up an RO system in my basement of my house in my well room but dont really feel like dealing with pumps and more storage tanks etc at this point maybe some day ill build a sugar shack.