TheNamelessPoet
02-05-2024, 02:47 PM
OK, it is about that time. 2024 is going to be a good year… I hope. I feel like last year I ended up with an OK year based on how rough a season it was weatherwise.
This year I have some new plans. I am going to attempt to put a tag on each tree, so I can try and keep track of what trees give as far as yield, and sugar content. I also am going to either upgrade my RO bucket with the kit to the RB15, or just get a new one if my membranes are no good. IF I get a new one, I was thinking I can run it through the RB15 at 16GPH then run it through my older RB10 to get that concentrate up to 8-10%.
I was hoping to get a filter press this year, but I think that is going to wait this year. I am going to try filtering a LOT more this season, each time I draw off. I did not last year and I think that is part of why it was so hard at the end of the season to filter it. If this works, I won’t bother for now, if it doesn’t ill consider it next season. May be time to start thinking about building that propane setup with different burners.
I am thinking about making a grill that has burners all along the channels in my divided pan instead of the 3 big turkey friers. I feel like there is a lot of wasted heat and it would benefit from being closer to the pan. I feel like I need to figure out how to insulate the pan and grill (without cutting off air of course) first.
After running about 4 gallons of distilled water through my RO, it seems ok, it’s pretty clear and does not smell bad. I think the smell was just the membrane preservative from last year. I am going to make a 1x pass of 5 gallons to try and flush the rest of it out, then run 1 new fresh gallon through and test it. I may tap 1-2 trees just to get something to test the flavor of. If it comes out a foul, I am going to get a new Bucket since I am going to add a membrane either way.
Also, l got my tags (1-100) that I can attach via ziptie. I am getting a new 3D printer soon, so next season I can print my own tags with a QR code ono them to try and make keeping track of / entering the data easier. That is the one part I am NOT really looking forward to this year because I am going to go every day, whether there is good weather or not. I want to get more accurate info than last season. It was a good start, but not great. Each year, you just do a LITTLE better than the year before… fine tuning if you will.
I have all my drop lines cut for my offsite sugarbush, and when I add the taps to it, I will figure out how I want to add the number tags. Probably going to just slide it over the tap which will make it super easy to add while I am taping.
This year I have some new plans. I am going to attempt to put a tag on each tree, so I can try and keep track of what trees give as far as yield, and sugar content. I also am going to either upgrade my RO bucket with the kit to the RB15, or just get a new one if my membranes are no good. IF I get a new one, I was thinking I can run it through the RB15 at 16GPH then run it through my older RB10 to get that concentrate up to 8-10%.
I was hoping to get a filter press this year, but I think that is going to wait this year. I am going to try filtering a LOT more this season, each time I draw off. I did not last year and I think that is part of why it was so hard at the end of the season to filter it. If this works, I won’t bother for now, if it doesn’t ill consider it next season. May be time to start thinking about building that propane setup with different burners.
I am thinking about making a grill that has burners all along the channels in my divided pan instead of the 3 big turkey friers. I feel like there is a lot of wasted heat and it would benefit from being closer to the pan. I feel like I need to figure out how to insulate the pan and grill (without cutting off air of course) first.
After running about 4 gallons of distilled water through my RO, it seems ok, it’s pretty clear and does not smell bad. I think the smell was just the membrane preservative from last year. I am going to make a 1x pass of 5 gallons to try and flush the rest of it out, then run 1 new fresh gallon through and test it. I may tap 1-2 trees just to get something to test the flavor of. If it comes out a foul, I am going to get a new Bucket since I am going to add a membrane either way.
Also, l got my tags (1-100) that I can attach via ziptie. I am getting a new 3D printer soon, so next season I can print my own tags with a QR code ono them to try and make keeping track of / entering the data easier. That is the one part I am NOT really looking forward to this year because I am going to go every day, whether there is good weather or not. I want to get more accurate info than last season. It was a good start, but not great. Each year, you just do a LITTLE better than the year before… fine tuning if you will.
I have all my drop lines cut for my offsite sugarbush, and when I add the taps to it, I will figure out how I want to add the number tags. Probably going to just slide it over the tap which will make it super easy to add while I am taping.