Lazarus
04-28-2023, 01:06 PM
Hi all - we are jumping into cotton candy this year and looking for a machine. I received a recommendation on the Gold Medal Floss Maxx from Fred Ahrens (thank Fred) with the special wider element that Gold Medal makes just for maple cotton candy. I would be fine with that, but the throughput of the machine about half of what I need. I'll die with only 3-4 servings per minute.
I'm looking for a much larger machine, 400 cones/hr (6-7 servings per minute). But the idea of needing a special element is a problem. Gold Medal only makes it for that one machine only. Other manufacturers .... I called Paragon, they didn't know much about maple cotton candy (or much in general). I also called Cretors, and got someone a lot more knowledgeable, and he is looking into it with their experts. Cretors does NOT use a ribbon element. Instead of a ribbon, they use a tubular burner element (like an older electric stove) and a separate screen the floss passes through. He couldn't imagine it being a problem even with a larger crystal / grain size.
Anyone have any experience with a tubular element instead of a ribbon? Or a large machine?
What exactly is the problem? Does the maple sugar melt at a higher temperature and doesn't floss finely enough?
I hate to drop $3K on a large and fast machine only to have it plug up in 2 hours .....
I'm looking for a much larger machine, 400 cones/hr (6-7 servings per minute). But the idea of needing a special element is a problem. Gold Medal only makes it for that one machine only. Other manufacturers .... I called Paragon, they didn't know much about maple cotton candy (or much in general). I also called Cretors, and got someone a lot more knowledgeable, and he is looking into it with their experts. Cretors does NOT use a ribbon element. Instead of a ribbon, they use a tubular burner element (like an older electric stove) and a separate screen the floss passes through. He couldn't imagine it being a problem even with a larger crystal / grain size.
Anyone have any experience with a tubular element instead of a ribbon? Or a large machine?
What exactly is the problem? Does the maple sugar melt at a higher temperature and doesn't floss finely enough?
I hate to drop $3K on a large and fast machine only to have it plug up in 2 hours .....