Coffee maker w/ tstat?

[Hunt4sap]

What temperature to set at to keep finished syrup and how long will it be ok to leave like that?
Before bottling?( I may try it to combine batches if possible...)

[DaveB]

I've used coffee makers in the past and only filled it prior to canning. My understanding is that the temperature needs to be at least 185 degrees to properly can. I don't know how long you can leave it at that temperature. I would just put your different batches in a freezer if you have one or a bulk container that was properly packed and then you could combine them instead of leaving the coffee maker sitting at 180+ degrees but that's what I would do.

[Hunt4sap]

Ok thanks
That makes more sense...