Do you have a certain cut off number for dark syrup that you sell

[Big Stoney]

Just wondering if there was a certain number that you stop at when selling dark syrup. It seems to me when you get down to 11 the syrup is sweet, but I do not notice the maple flavor as much. Maybe I will feel differently when I taste it tomorrow.

[Big Stoney]

Maybe I should just mix it with some lighter syrup

[fred]

keep it separate for now. later in the year you can blend it or sell it as is but dont stop making syrup till it shuts off/gets buddy/or turns sour