1 to 2 gallon storage

[rotorhead511]

I need some help on storing in smaller containers.

I’m thinking 1 or 2 gallons. We will only need a few and 5 gallon storage is to big.

Does anyone know where I can get high temp safe, sealing containers?

I’m trying to search online but can’t seem to get the verbiage correct to get good results.


Thanks

[Coltron23]

I've been wondering the same thing. Last year I used 1/2 gallon mason jars with great success, but I only produced a little over 6 gallons last year. I am potentially getting over 20 gallons of finished product this year, and I don't want to buy that much glass jars. I know Bascoms sells 5 gallon rectangular jugs/jerrycans and I can only assume people package bulk syrup in these. if that is the case, I know ULINE Products makes 1.25 and 2.5 and 5 gallon versions of this product. https://www.uline.com/BL_8191/Jerricans
The price seems OK, and I assume they're reusable.

[nhdog]

i agree. 1/2 gallon jars are the best way to go. heat your syrup up to 180 to 190 degrees,make sure you also preheat the bottles also. it will stay good just like any other canned product.

[NhShaun]

I have used the 1 gal Galone style glass containers with success as well. They were only around 3 dollars a piece if i remember correctly. Just make sure to buy extra caps and you can re-use the glass for many years. I have found that sometimes the manufacturer changes caps or dimensions so i always try to buy extra when i am there buying the container.

[DrTimPerkins]

I know ULINE Products makes 1.25 and 2.5 and 5 gallon versions of this product.

Plastic bulk containers are good for relatively short-term storage (6 months). Syrup will darken in them and have a tendency to ferment more easily than in metal or glass. Make sure that your density is good (high enough) and/or keep it cold (freezer).

[Coltron23]

Plastic bulk containers are good for relatively short-term storage (6 months). Syrup will darken in them and have a tendency to ferment more easily than in metal or glass. Make sure that your density is good (high enough) and/or keep it cold (freezer).
That is really good to know. Luckily I have ample freezer space. Thank you!

[Pdiamond]

Caltran23 you would want to be sure these were food grade containers.

[Sinoed09]

You want something that is a bit bigger than canning capacity, so you should take a look into local cider, brewery and/or winery supply stores. Look for glass cider jugs or “growlers” should only be a few dollars a jar like here: https://www.uline.ca/BL_8215/Glass-Jugs . I looked into making cider in the fall from my apples and got quite a few really useful pieces like filters and enzymes from Toronto Brewing. I’m sure you’ll have something comparable in NJ that you could source maple supplies from.

[Swingpure]

I also like Ulines 1/2 gallon and gallon wide mouth jars https://www.uline.ca/BL_8168/Wide-Mouth-Glass-Jars?keywords=Jars+Glass.

And their “Ball” half gallon jars: https://www.uline.ca/BL_8192/Ball-Glass-Canning-Jars?keywords=Jars+Glass