PeterHolmes
02-02-2022, 09:59 PM
Hello,
This season I'd like to try using 2-burner propane stoves to boil in full-size restaurant steam-table trays. These stovess have two low-pressure burners rated at 15,000BTU each , so each stove puts out 30,000BTU. I have three trays and plan to buy three stoves, and I'd like to run all three at the same time off a standard 20LB propane tank. I would like to have one regulator off the tank and then tee off three lines to the three stoves.
Can anyone suggest what I should use for the single regulator for this setup?
Low or high pressure, and one or two stage? Any suggestions would be welcome, including if you think this is a crazy idea.
Thanks!
12 taps, boiling on both wood and single burner propane
2019-- 1 gallon
2020-- 1.25 gallons
2021-- 2 gallons
2022-- plan to boil only on propane
This season I'd like to try using 2-burner propane stoves to boil in full-size restaurant steam-table trays. These stovess have two low-pressure burners rated at 15,000BTU each , so each stove puts out 30,000BTU. I have three trays and plan to buy three stoves, and I'd like to run all three at the same time off a standard 20LB propane tank. I would like to have one regulator off the tank and then tee off three lines to the three stoves.
Can anyone suggest what I should use for the single regulator for this setup?
Low or high pressure, and one or two stage? Any suggestions would be welcome, including if you think this is a crazy idea.
Thanks!
12 taps, boiling on both wood and single burner propane
2019-- 1 gallon
2020-- 1.25 gallons
2021-- 2 gallons
2022-- plan to boil only on propane