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troynh
03-22-2021, 09:10 PM
Just curios if anyone else is experiencing low sugar content this season? I'm historically at 2.1 and am now at 1.8 for 3 weeks straight. "Shaking fist at Mother Nature..."

Also, my finished color isn't fluctuating. Has stayed consistent for 3 boils.

Thanks for your feedback.

-Tim

Sugarmaker
03-23-2021, 06:50 AM
Tim,
Our sugar tested 2% till last night when it dropped to about 1.5%.
Grade looks good! Keep boiling!
Regards,
Chris