PaulRenaud
01-30-2020, 11:00 AM
Has anyone gained any experience in implementing a fall season for syrup production?
In theory, sap from maples run in both the fall and spring. From research I've read, collecting in the fall will reduce output in the spring and the fall sap is typically lower Brix.
Not clear however that harvesting both would not be better than simply harvesting in the spring.
Also not clear if this would stress the same tree more and that it might be better to rotate taps spring and fall.
Any experience to share?
In theory, sap from maples run in both the fall and spring. From research I've read, collecting in the fall will reduce output in the spring and the fall sap is typically lower Brix.
Not clear however that harvesting both would not be better than simply harvesting in the spring.
Also not clear if this would stress the same tree more and that it might be better to rotate taps spring and fall.
Any experience to share?