HickoryWind
11-09-2019, 08:50 AM
We just started experimenting with small scale maple cream making. I have read it's fine to freeze cream in containers, and remove as needed for market.
We are using 9ounce glass jars. Will these break if frozen full? I imagine the plastic tubs would be fine, but before I put a batch into the deep freeze, is it likely they will expand and break? Or is it that the cream doesn't expand like liquid would? Thanks!
We are using 9ounce glass jars. Will these break if frozen full? I imagine the plastic tubs would be fine, but before I put a batch into the deep freeze, is it likely they will expand and break? Or is it that the cream doesn't expand like liquid would? Thanks!