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halladaymaple
11-08-2019, 08:20 PM
Hi:

Is it possible to make your granulated sugar to dry? I mean for it to be stable, doesn't it have to be completely moisture free?
I was just surfing around and noticed in the New York Maple Producers confection note book it saying it needs to have moisture. Page 85.

I have never left moisture in my sugar for fear of fermentation or spoilage.

What do other producers do?

thanks

n8hutch
11-08-2019, 09:08 PM
I don't know that their is a legal definition for maple sugar as far as rules to sell by or anything like that. I know some people that make 2 kinds, one more like brown sugar and one more like table sugar.

buckeye gold
11-09-2019, 05:45 AM
I have not made very much but what I do I get dry. I've kept in on the counter in a jar for 6 months with no problems