halladaymaple
11-08-2019, 08:20 PM
Hi:
Is it possible to make your granulated sugar to dry? I mean for it to be stable, doesn't it have to be completely moisture free?
I was just surfing around and noticed in the New York Maple Producers confection note book it saying it needs to have moisture. Page 85.
I have never left moisture in my sugar for fear of fermentation or spoilage.
What do other producers do?
thanks
Is it possible to make your granulated sugar to dry? I mean for it to be stable, doesn't it have to be completely moisture free?
I was just surfing around and noticed in the New York Maple Producers confection note book it saying it needs to have moisture. Page 85.
I have never left moisture in my sugar for fear of fermentation or spoilage.
What do other producers do?
thanks