View Full Version : maple peanutbutter
7810hunting
07-12-2019, 02:02 PM
Has anyone come up with a way to making maple peanutbutter topping without the two separating once bottled?
miboss
07-12-2019, 09:12 PM
Maybe introduce the peanut butter while making cream, but I sell enough cream that I would never contaminate my cream machine with peanut butter due to allergies.
All the candied nuts we make are even done in a separate kitchen.
When I have made maple peanut butter for my kids, I just portion out some in a bowl and stir in the syrup...so it's more of a one time/on demand thing.
Sugarmaker
08-01-2019, 04:56 PM
I agree that its kind of a event thing or a demand thing. I like it to be as fresh as possible. and tell folks to eat it quickly. Oil and water dont really like each other.
Regards,
Chris
Powered by vBulletin® Version 4.1.7 Copyright © 2024 vBulletin Solutions, Inc. All rights reserved.