Jarhead Jim
03-28-2019, 11:07 AM
Hey all, from southwestern Nebraska and just started making syrup from Box Elder. Started with pots on the stove with disastrous results. Made a large flat tray and did most of the evaporating over a wood fire towards the end result that I did in a large kettle in the stove inside. Did some research on the Internet and this site and that helped a lot but still have questions.... I ordered a sap hydrometer which has yet to arrive. Want to check the sugar percentage on this sap. I believe it is around 1-1/2. 35 gallons of sap got me 2 quarts of syrup. Is this the correct answer? Jim