danfredw
03-23-2019, 08:59 PM
Hi, this is my second year making syrup, first year filtering. Last time I just skimmed it and used a sieve to get the bigger things out.
Anyways, I bought a synthetic filter from leader evaporator (https://www.leaderevaporator.com/p-30-synthetic-filter-for-maple-syrup.aspx) and when I went to use it, I wasn't sure which way was up. One side was harder/slicker and the other was softer and more like cloth. I think we went cloth side up so no fibers would come thru.
I didn't get prefilters which I realize now I should have, but we only made 1 gallon of syrup. Another year. I know there is more filtering to be done, but we filtered at 200*, before canning.
For that I had a second question: we did some Mason jars and some 8oz glass jars with screw on caps (with wax on the lids). I thought I had read some people tip them on their side or upside down to heat and sterilize the lids right after adding in the finished syrup. I tried that and a few leaked so I stopped. Not hot enough? Not on there tight enough? Should I have waited for a few minutes first?
All in all, another fun time. More to make that's ready, just need babysitting help which is coming next week. Thanks.
19819
Anyways, I bought a synthetic filter from leader evaporator (https://www.leaderevaporator.com/p-30-synthetic-filter-for-maple-syrup.aspx) and when I went to use it, I wasn't sure which way was up. One side was harder/slicker and the other was softer and more like cloth. I think we went cloth side up so no fibers would come thru.
I didn't get prefilters which I realize now I should have, but we only made 1 gallon of syrup. Another year. I know there is more filtering to be done, but we filtered at 200*, before canning.
For that I had a second question: we did some Mason jars and some 8oz glass jars with screw on caps (with wax on the lids). I thought I had read some people tip them on their side or upside down to heat and sterilize the lids right after adding in the finished syrup. I tried that and a few leaked so I stopped. Not hot enough? Not on there tight enough? Should I have waited for a few minutes first?
All in all, another fun time. More to make that's ready, just need babysitting help which is coming next week. Thanks.
19819