February 5th already it won't be long

[Millvilletapper1]

Last year I made 4 gallons and used some of it
to cure my own bacon. Maple bacon smoked with Apple wood mmmhmm.

[tbear]

Hi Millvilltapper1! I've been using our maple sugar in the cure! Home cured/smoked bacon cut 1/4" to 3/8" thick, fried low and slow! Can't be beat! We call it "steakon". We're ready to go as soon as the weather is. We hang buckets so need to be a little more picky about the weather than some, boil on a 2x5 flat pan and last year was our first year boiling inside. What's your set up? Ted

[Millvilletapper1]

[QUOTE=tbear;363193]Hi Millvilltapper1! I've been using our maple sugar in the cure! Home cured/smoked bacon cut 1/4" to 3/8" thick, fried low and slow! Can't be beat! We call it "steakon". We're ready to go as soon as the weather is. We hang buckets so need to be a little more picky about the weather than some, boil on a 2x5 flat pan and last year was our first year boiling inside. What's

[Millvilletapper1]

24 inch by 40 inch 304 stainless we built. Use propane from the grain bin dryer
and cook inside