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snowmkr
04-01-2018, 08:29 PM
We finished the addition on the 23rd, tapped on the 24th and have made 46 gallons of syrup as of Thursday the 28th. Looks like it’s going to be slow for the next week or so. Good Luck Everyone



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maple flats
04-01-2018, 08:32 PM
Nice addition. I need your ambition, my sugarhouse is too small.

Wannabe
04-01-2018, 08:51 PM
Sweet lights!

red dorakeen
04-02-2018, 05:39 AM
That's a beautiful building.

sugarmaker94
04-02-2018, 07:28 PM
That looks good! I like that timber frame style. How many taps did you put out this year?

snowmkr
04-02-2018, 10:45 PM
Thanks for the compliments everyone. Good thing for lots of help and Pat at Dobiehill Timber Works, he’s the designer.
We have 1050 taps out so far. I think I’m going to put another 100 drops in bags on Thursday.

sugarmaker94
04-03-2018, 10:44 AM
Sounds good. Good luck with your season!

Ghs57
04-03-2018, 10:53 AM
Very nice timber work. I like that concrete floor, and the hammer beam truss in the middle. Envy all that space.