adding finished syrup?

[chuckwagon]

Last week I finished my sap by thermometer 219 degrees, didn't seen to thick,didn't have a hydrometer ,picked up a hydrometer the other day, boiled down some more sap today and going to finish it tomorrow .my question is can I open up the stuff I jarred last week and add it to today's boil when I finish it tomorrow so I'll be positive it's actually syrup..thanks

[Sugarmaker]

Sure. Or you could do a 60 degree cold test with the hydrometer.
Regards,
Chris

[chuckwagon]

Ok thanks, I will do the cold test to see how close it is

[chuckwagon]

Did the cold test, it came up short of being syrup, added to today's finish boil went to 222 before hydrometer called it syrup thanks again

[Sugarmaker]

Good job!
Regards,
Chris

[chuckwagon]

Thanks, also want to thank you guys for taking the time to help guys out like me, I know you guys probably don't have a whole lot of time right now. hope someday I can pass on some knowledge to someone who needs it.