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View Full Version : Scorched Pans - Cleaning Tips



dennisn418
02-26-2018, 01:09 PM
Can a scorched pan be cleaned off just like any other "dish" or does it need something special? Mostly asking because I have some used pans I could acquire but they look burnt up....not sure If they are salvageable.

mol1jb
02-26-2018, 09:01 PM
I like a 50/50 mix of hot water and vinegar. Let them soak for a few hours and see if that works.

Sugar Bear
02-27-2018, 05:07 PM
How about using a very mild abrasive called Barkeepers Friend. If you rub it into a moist paper towel and then on the burnt spot eventually you will remove the burnt spot. I would rinse the pan well with clean hot water after using it.

GeneralStark
02-27-2018, 05:25 PM
Soak in vinegar and then then scrape with a copper pipe.

http://mapletrader.com/community/showthread.php?30319-Scraping-syrup-pans&highlight=copper+scraper

Atgreene
02-27-2018, 05:44 PM
Copper scraper.

Haynes Forest Products
02-27-2018, 09:29 PM
Vinegar is cheap why scrimp go full strength and use some heat. You will not hurt a thing. You eat pickles don't you. Your pan will never be the same so move on get the carbon off and get back to cooking. When the season is over spend some time and buff it up. Make the big scratches small.:-|