SugarShay
02-21-2018, 09:08 AM
Well, this is embarrassing, but somehow we left a mess in our storage barrels last year. Everything else got cleaned up, but someone missed a memo and the two 20 gallon plastic food grade barrels were left with some sap in them. To say they were nasty would be an understatement.
We have scrubbed, washed with vinegar, rinsed, bleached, scrubbed, rinsed countless times and then scrubbed with a baking soda paste, let it sit and scrubbed and rinsed again and again. There is still the funky smell.
Any ideas or are they just too far gone? :(
We have scrubbed, washed with vinegar, rinsed, bleached, scrubbed, rinsed countless times and then scrubbed with a baking soda paste, let it sit and scrubbed and rinsed again and again. There is still the funky smell.
Any ideas or are they just too far gone? :(