Bugsmudbooksandsticks
02-12-2018, 11:15 AM
Hello there,
This is the fifth year that my kindergarten-second grade class. The sugaring process offers so many chances for learning (math, measurement, tree id, converting liquids, fire starting skills, discover animal tracks in the snow while tapping, history, lore, legend, science, boiling points and exercise to name a few). We typically make between 11-17 gallons of syrup each year using simple spouts and buckets- impressive for a young group. The Riley School is located in Rockport Maine (mid-coast) so-
HAS ANYONE TAPPED ALREADY OR WAIT A BIT? We are on the Maine Maple Sunday tour again and need to get started.Click image for larger version
1756617567175681756917570
PS- If you are know anyone that is passing on supplies (taps, pails, 5 gallon buckets....) please keep us in mind. Thank You. Happy Tapping. Check out the link below for photos and info.
http://bugsmudbooksandsticks.com/sap-in-school/
This is the fifth year that my kindergarten-second grade class. The sugaring process offers so many chances for learning (math, measurement, tree id, converting liquids, fire starting skills, discover animal tracks in the snow while tapping, history, lore, legend, science, boiling points and exercise to name a few). We typically make between 11-17 gallons of syrup each year using simple spouts and buckets- impressive for a young group. The Riley School is located in Rockport Maine (mid-coast) so-
HAS ANYONE TAPPED ALREADY OR WAIT A BIT? We are on the Maine Maple Sunday tour again and need to get started.Click image for larger version
1756617567175681756917570
PS- If you are know anyone that is passing on supplies (taps, pails, 5 gallon buckets....) please keep us in mind. Thank You. Happy Tapping. Check out the link below for photos and info.
http://bugsmudbooksandsticks.com/sap-in-school/