maple flats
12-18-2017, 02:05 PM
I finally got the schedule for presentations at the VVS maple conf for the Jan 5-6, 2018 conference:
2018 Maple Conference Session Schedule
Friday
Room Topic Speaker
Cafe Maple Cream Comparison Steve Childs, Cornell Maple Program
LGI Tapping Into the Passion of Real Maple Brad Gillian, Leader Evaporator, IMSI
Saturday
SESSION I
Room Topic Speaker
Auditorium High Brix Concentration and Boiling Glenn Goodrich, Goodrich Maple Farms
LGI
Facebook: Know Who You are Talking To,
Know Who is Listening Angela Swan, NYS Maple Weekend Coordinator
Media Center Basic RO Management and Care Carl Lapierre, Lapierre
Middle School Cafe Maple Sugar and Maple Donuts
Scott StMarry, Cedar Brook Farm Maple
Confections
Mid School 11 Sugarhouse Tours & Tastings Missy Leab, Ioka Valley Farm
Room 12 Maple Sap Fermentation and Distillation Chris Gerling, Cornell Food Science
Room 13
Small-scale Management in Your Sugarbush:
Production and Safety Peter Smallidge, Cornell Extension Forester
Room 14
Interesting Maple History Your Customers
May Find Interesting Don Moser, American Maple Museum
Home Ec Room
Grading Maple Syrup: Color, Density, Clarity
and Flavor Les Ober, Ohio State
Mid School 44
Forest Tent Caterpillar: Managing and
Monitoring Your Sugarbush to Minimize
Impacts Mark Isselhardt, UVM
Mid School 37
How to Install Underground Tubing with
Success Joel Boutin, Quebec
SESSION II
Room Topic Speaker
Auditorium Best Practices for Using 3/16 Tubing Tim Wilmot, D&G
LGI
Tapping Below the Lateral Line – Should You
or Shouldn’t You? Tim Perkins, UVM
Media Center
CDL Monitor System , (Woods, Sugarhouse,
Pump Station, Remount Woods ) Kory Woods & Garth Atherton, CDL
Middle School Cafe Maple Specialities
Ruth Goodrich, Goodrich Maple Farm; Sarah
Orban, Lapierre
Mid School 11
Tracking Down and Turning Around Conflicts
for a Maple Business Chris Tauzel, NY Agriculture Mediation Program
Room 12 Maple Flavors Mark Isselhardt, UVM
Room 13
Assessing the Value of Remote Sensing
Capabilities for Maple Producers: From
Satellites to Small Unmanned Aircraft
Systems (UAS) Frank Padula, GeoThinkTank LLC
Room 14
Thriving or Surviving? Business Planning
Strategy in 2018 Mark Cannella, University of Vermont
Home Ec Room Maple Production for the Beginner Les Ober, Ohio State
Mid School 44 Forest Tent Caterpillar Dylan Parry, ESF
Mid School 37
Correct Considerations for Sap Transfer
Systems (Transfer Pumps, Extractors and
Pipe Sizing) Steve Bedard, Lapierre Equipment
Hallway
Tips and Techniques for Producers
Considering Maple Tubing Installation Aaron Wightman, Cornell Maple Program
SESSION III
Room Topic Speaker
Auditorium Best Practices for Using 3/16 Tubing Tim Wilmot, D&G
LGI
What Influences Sap Yield and Sugar
Content? Tim Perkins, UVM
Media Center
CDL Intelligent R/O , This Is a R/O in a
Remote Location Other Than the
Sugarhouse Nick Atherton, CDL
Middle School Cafe Maple Cream for the Beginner Ruth Esther Delavan, Delavan Farms
Mid School 11
Connecting with the Cornell Food Venture
Center: Food Safety and Regulatory
Compliance for Value-Added Products Bruno Xavier, NYS Food Venture Center
Room 12 RO Sanitation Jeff Faulks, Hydride Regional Manager
Room 13
Silvopasture to Enhance Maple Producer
Revenues Brett Chedzoy, CCE Schyler County
Room 14 Maple Financial Benchmarks 2013-Present Mark Cannella, University of Vermont
Home Ec Room Maple Marshmallow Treats Stephen Childs, Cornell Maple Program
Mid School 44
Silvicultural Techniques for Regenerating
Sugar Maple. Joe Orefice, Cornell Maple Program
Mid School 37 Growing Shiitake Mushrooms for Profit Steve Gabriel, Cornell Small Farms Program
Ag shop hallway
Basic Sap House Setups and Considerations
for the Beginner Tour and discussion of VVS Sugarhouse
SESSION IV
Room Topic Speaker
Auditorium NY Certified Training
David Campbell, Mapleland Farms,Stephen
Childs, Cornell Maple Program
LGI
You’ve Made It, Now How Do You Sell It?
Tips and Tricks for Retailing Emily Gierke, Riverside Maple Farms
Media Center
How to Use and Calibrate Measuring Tools
for Sap and Maple Carl Lapierre, Lapierre
Middle School Cafe
Making Maple Confections Without Spending
a lot on Equipment –Methods of Making by
Hand Jake Moser, Moser Maple
Mid School 11 Managing the Little RO Kevin Lawyer, Leader Evaporator
Room 12 Organic Certification Lauren Lawrence, Baystate Organic Certifiers
Room 13 Managing Invasive Plants in Your Sugarbush Peter Smallidge, Cornell Extension Forester
Room 14
Marketing- What Do You Want to Be When
You Grow Up? Alternative Marketing
Strategies for Value Added Maple Products Michele Ledoux, CCE Lewis County
Home Ec Room Managing Your Filterpress
Nick and Marty Wendel, Wendel's Maple and
More
Mid School 44
Specialty Maple Lumber Field Identification
and Production: Birdseye, Taphole, Spalted,
Curly, and Ambrosia Joe Orefice, Cornell Maple Program
Mid School 37
How to Maintain Quality Sap in Underground
Tubing Joel Boutin, Quebec
If you prefer a copy of the notice I received, send me your email address, at dklish@earthlink.net
I'll forward the email to you.
2018 Maple Conference Session Schedule
Friday
Room Topic Speaker
Cafe Maple Cream Comparison Steve Childs, Cornell Maple Program
LGI Tapping Into the Passion of Real Maple Brad Gillian, Leader Evaporator, IMSI
Saturday
SESSION I
Room Topic Speaker
Auditorium High Brix Concentration and Boiling Glenn Goodrich, Goodrich Maple Farms
LGI
Facebook: Know Who You are Talking To,
Know Who is Listening Angela Swan, NYS Maple Weekend Coordinator
Media Center Basic RO Management and Care Carl Lapierre, Lapierre
Middle School Cafe Maple Sugar and Maple Donuts
Scott StMarry, Cedar Brook Farm Maple
Confections
Mid School 11 Sugarhouse Tours & Tastings Missy Leab, Ioka Valley Farm
Room 12 Maple Sap Fermentation and Distillation Chris Gerling, Cornell Food Science
Room 13
Small-scale Management in Your Sugarbush:
Production and Safety Peter Smallidge, Cornell Extension Forester
Room 14
Interesting Maple History Your Customers
May Find Interesting Don Moser, American Maple Museum
Home Ec Room
Grading Maple Syrup: Color, Density, Clarity
and Flavor Les Ober, Ohio State
Mid School 44
Forest Tent Caterpillar: Managing and
Monitoring Your Sugarbush to Minimize
Impacts Mark Isselhardt, UVM
Mid School 37
How to Install Underground Tubing with
Success Joel Boutin, Quebec
SESSION II
Room Topic Speaker
Auditorium Best Practices for Using 3/16 Tubing Tim Wilmot, D&G
LGI
Tapping Below the Lateral Line – Should You
or Shouldn’t You? Tim Perkins, UVM
Media Center
CDL Monitor System , (Woods, Sugarhouse,
Pump Station, Remount Woods ) Kory Woods & Garth Atherton, CDL
Middle School Cafe Maple Specialities
Ruth Goodrich, Goodrich Maple Farm; Sarah
Orban, Lapierre
Mid School 11
Tracking Down and Turning Around Conflicts
for a Maple Business Chris Tauzel, NY Agriculture Mediation Program
Room 12 Maple Flavors Mark Isselhardt, UVM
Room 13
Assessing the Value of Remote Sensing
Capabilities for Maple Producers: From
Satellites to Small Unmanned Aircraft
Systems (UAS) Frank Padula, GeoThinkTank LLC
Room 14
Thriving or Surviving? Business Planning
Strategy in 2018 Mark Cannella, University of Vermont
Home Ec Room Maple Production for the Beginner Les Ober, Ohio State
Mid School 44 Forest Tent Caterpillar Dylan Parry, ESF
Mid School 37
Correct Considerations for Sap Transfer
Systems (Transfer Pumps, Extractors and
Pipe Sizing) Steve Bedard, Lapierre Equipment
Hallway
Tips and Techniques for Producers
Considering Maple Tubing Installation Aaron Wightman, Cornell Maple Program
SESSION III
Room Topic Speaker
Auditorium Best Practices for Using 3/16 Tubing Tim Wilmot, D&G
LGI
What Influences Sap Yield and Sugar
Content? Tim Perkins, UVM
Media Center
CDL Intelligent R/O , This Is a R/O in a
Remote Location Other Than the
Sugarhouse Nick Atherton, CDL
Middle School Cafe Maple Cream for the Beginner Ruth Esther Delavan, Delavan Farms
Mid School 11
Connecting with the Cornell Food Venture
Center: Food Safety and Regulatory
Compliance for Value-Added Products Bruno Xavier, NYS Food Venture Center
Room 12 RO Sanitation Jeff Faulks, Hydride Regional Manager
Room 13
Silvopasture to Enhance Maple Producer
Revenues Brett Chedzoy, CCE Schyler County
Room 14 Maple Financial Benchmarks 2013-Present Mark Cannella, University of Vermont
Home Ec Room Maple Marshmallow Treats Stephen Childs, Cornell Maple Program
Mid School 44
Silvicultural Techniques for Regenerating
Sugar Maple. Joe Orefice, Cornell Maple Program
Mid School 37 Growing Shiitake Mushrooms for Profit Steve Gabriel, Cornell Small Farms Program
Ag shop hallway
Basic Sap House Setups and Considerations
for the Beginner Tour and discussion of VVS Sugarhouse
SESSION IV
Room Topic Speaker
Auditorium NY Certified Training
David Campbell, Mapleland Farms,Stephen
Childs, Cornell Maple Program
LGI
You’ve Made It, Now How Do You Sell It?
Tips and Tricks for Retailing Emily Gierke, Riverside Maple Farms
Media Center
How to Use and Calibrate Measuring Tools
for Sap and Maple Carl Lapierre, Lapierre
Middle School Cafe
Making Maple Confections Without Spending
a lot on Equipment –Methods of Making by
Hand Jake Moser, Moser Maple
Mid School 11 Managing the Little RO Kevin Lawyer, Leader Evaporator
Room 12 Organic Certification Lauren Lawrence, Baystate Organic Certifiers
Room 13 Managing Invasive Plants in Your Sugarbush Peter Smallidge, Cornell Extension Forester
Room 14
Marketing- What Do You Want to Be When
You Grow Up? Alternative Marketing
Strategies for Value Added Maple Products Michele Ledoux, CCE Lewis County
Home Ec Room Managing Your Filterpress
Nick and Marty Wendel, Wendel's Maple and
More
Mid School 44
Specialty Maple Lumber Field Identification
and Production: Birdseye, Taphole, Spalted,
Curly, and Ambrosia Joe Orefice, Cornell Maple Program
Mid School 37
How to Maintain Quality Sap in Underground
Tubing Joel Boutin, Quebec
If you prefer a copy of the notice I received, send me your email address, at dklish@earthlink.net
I'll forward the email to you.