Maple soft seve ice cream

[NH Maplemaker]

Just had a call from a local ice cream shop wanting to start selling maple soft serve cones. They want to buy maple from us for the ice cream!
They are looking for a soft serve maple recipe to use, they start with a basic soft serve mixture.
Dose anyone have a maple soft serve recipe they would share? Thank you for any help with this! Just another way to get maple into more peoples minds!

[n8hutch]

Not sure what everyone else is doing but I make my own mixture with heavy cream, milk and maple sugar. Maybe some guys are using straight syrup and a Ice cream mix, I know that Hatch land Farm offers a unflavored mix., I found with some experiment that using syrup instead of Maple sugar made a grainy ice cream, much smoother with the Sugar. But that's just my experience.

[Wise Maple]

We use 1 cup very dark syrup to one gallon Vanilla ice cream mix.

[wiam]

Our association use Kingdom Creamery's maple soft serve mix and add 2 cups of granulated sugar to each bag. Guy that sold us the freezer told us it would not work with that much sugar but we have no problems.

[NH Maplemaker]

From what I have read, a lot off places in Vermont use a 10 % butterfat mix from Kingdom Creamery in East Hardwick, Vt., But I guess they will only sell to Vermont company's ! But that may not be true.
wiam, guess we were both typing at the same time! LOL

[maplwrks]

At our county fair here in Addison County, We use a high fat mix from Hood, and add 1 quart of very dark syrup to every bag of mix. I have had Kingdom Creamery mix and it is AWESOME! St Albans Coop mix is also top shelf.

[NH Maplemaker]

Looks like most of you are using a bag mix with any were from 8 to 16 oz of syrup! The owner of the ice cream shop told me yesterday they were going to try 16 oz mixture and see how that goes!

[Parker]

I just got a soft serve machine to go along with my donut machine in my food trailer...i am going to be trying diffrent formulations and any suggestions would be great. Thanks.....

[Thompson's Tree Farm]

Parker,
Our County group has had a machine for 3 years now. Been both a moneymaker and a crowd pleaser. Use a quality mix, at least 10% and 13% is even better. We use 3 cups of good flavored dark or very dark syrup per gallon of mix. We try to have it mixed at least 24 hours in advance of when we plan to sell it. Seems to pick up the maple flavor better. Good Luck!

[Woody77]

My aunt has an icream shop and would love to add maple to her menu.
Can you tell me where we should have our price point. And does anyone do a Sunday or any other good dishes that you'd be willing to share.
The more ideas I give her the more good stuff I get to sample and the more syrup I can sell. That's the very definition of a win win.

[Abattoir]

I worked at a maple creemee place for a year. All we did was mix Hood soft serve ice cream with Grade B syrup (the real dark stuff) and put it in the machine. I would imagine if you just did the normal process of making your own vanilla ice cream and then tossed some syrup in it would be the same.