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BristolHills
02-19-2017, 06:26 PM
Hey folks, not sure how to phrase this question. Does the sugar in sap in a 55 gallon drum sink to the bottom or is it dissolved through out the barrel. I seem to get better readings in 5 gallon buckets than I do in the drum. Any thoughts appreciated. They are all on sugar maples.

Run Forest Run!
02-19-2017, 06:33 PM
I have found that if the sap has not been disturbed for a while, the sugar seems to be more concentrated on the bottom. But it's never been that drastically different unless I've been throwing out the ice that forms on the top for a few days and the remaining sap is really, really cold.

BristolHills
02-19-2017, 06:44 PM
Here is the really big question. Does temperature of the sap have make a difference on the reading? it was 60 degrees today.

wnybassman
02-19-2017, 07:00 PM
Here is the really big question. Does temperature of the sap have make a difference on the reading? it was 60 degrees today.

I think most sap hydros are calibrated to roughly 38º

Mille705
02-19-2017, 07:47 PM
I know my sap hydrometer states 38 degrees on it. I am sure temp has an effect on the reading.

Hannah
02-19-2017, 08:40 PM
Yes, the temperature of the sap will affect your reading. A quick google search of "sap hydrometer compensation chart" will help you out.