GSCampChris
11-17-2016, 08:37 PM
Hello,
We are in our second year of syruping. Last year we did 200 taps, and this year we had planned to go up to 300 buckets and 40 taps on a separate woods on tubes.
I finished GPS mapping today and I have way more good sugar maples than I expected. Now I am having an argument with myself about how many taps. I could go is another 50-100 with the trees we have, but wonder if that would be stretching it. We have a 2x6 Evap and no RO.
How many boiling hours would we have after a good run?
Anyone wanna help me make an educated decision about this?
Also- we don't rely on income from syrup. We are an educational facility, and only take donations for our product.
Sent from my iPhone using Tapatalk
We are in our second year of syruping. Last year we did 200 taps, and this year we had planned to go up to 300 buckets and 40 taps on a separate woods on tubes.
I finished GPS mapping today and I have way more good sugar maples than I expected. Now I am having an argument with myself about how many taps. I could go is another 50-100 with the trees we have, but wonder if that would be stretching it. We have a 2x6 Evap and no RO.
How many boiling hours would we have after a good run?
Anyone wanna help me make an educated decision about this?
Also- we don't rely on income from syrup. We are an educational facility, and only take donations for our product.
Sent from my iPhone using Tapatalk