2016 NH maple school - November 19th

[tuckermtn]

https://extension.unh.edu/resources/files/Resource006196_Rep8885.pdf

Save the date - hoping to be there myself - always learn something new

- Eric

[Hop Kiln Road]

See you there Eric!

www.events.unh.edu/RegistrationForm.pm?event_id=22518

Questions about the program: Steve Roberge, steven.roberge@unh.edu or 352-4550
Questions about registration: Annarie Van Coesant, annarie.vancoesant@unh.edu or 862-1028

[tuckermtn]

tough day to hang out inside, but still great to see Hop Kiln, morningstar, Chris the Maple guy, and other granite state sugarmakers today. Especially enjoyed Henry Markles' workshop on off flavors in syrup

[TRAILGUY]

Increasing Efficiency at the Evaporator: Tips and Technologies. with David Butler, really open my eyes he hit on all my week spots

[acafro]

Increasing Efficiency at the Evaporator: Tips and Technologies. with David Butler, really open my eyes he hit on all my week spots
Trailguy,

I didn't make it to that class, I sat in the 3/16 instead. What tips did you pick up? Figured if I couldn't get the sap increasing efficiency was irrelevant.

Adam

Sent from my SM-G935V using Tapatalk

[Hop Kiln Road]

Eric -

Good to see you too! Thanks for making the effort. You're an inspiration. Henry Marckres, who has tastes maple syrup for the Vt Dept of Ag, put on a great class alright. Said in 38 years he had only been hospitalized 3 times in the line of duty. Whoa!

Bruce

[TRAILGUY]

things I do wrong
flood at night
over react with first batch
not consistence loading with wood
and many more, causing big batches and dark syrup

[DrTimPerkins]

things I do wrong....

I'm sure your wife could add to that list in fairly quick order. :lol:

[morningstarfarm]

Mine carries that list around and can produce it in a second...