WestfordSugarworks
08-10-2016, 10:15 AM
Hey all,
Sorry if this has already been discussed but I couldn't find any related threads. I leave on a road trip today to market our syrup to restaraunts, breweries, food companies, etc. My question is do we have to heat our syrup to 180 before putting it into the 5 gallon container? ( here is the container I am tentatively planning to use http://www.uline.com/BL_8150/Plastic-Pails-and-Lids). The container is food grade and the lid will create a tight seal. The shipping to the destination would be 3 days at most, and then the receiver would put it in their fridge or freezer or whatever. If the receiver doesn't have a way to keep the syrup cool we will hot pack. So what do you folks do?
Sorry if this has already been discussed but I couldn't find any related threads. I leave on a road trip today to market our syrup to restaraunts, breweries, food companies, etc. My question is do we have to heat our syrup to 180 before putting it into the 5 gallon container? ( here is the container I am tentatively planning to use http://www.uline.com/BL_8150/Plastic-Pails-and-Lids). The container is food grade and the lid will create a tight seal. The shipping to the destination would be 3 days at most, and then the receiver would put it in their fridge or freezer or whatever. If the receiver doesn't have a way to keep the syrup cool we will hot pack. So what do you folks do?