Paddymountain
05-15-2016, 03:07 PM
Hello Folks, I'm getting ready to convert my old arch to AOF/AUF . I've studied all the posts on here
and they are a terrific help. I do ,however have two questions.
The first and maybe the most important is.
How far are your grates from the bottom of the syrup pan?
Currently mine are only 18", and at that height I have way too much heat on the syrup pan.
I believe I read somewhere around 22" to 24" is correct.
I think I can get 22" fairly easy, not sure about 24", my arch is not raised up on firebrick or anything.
Second; I'm looking at two different fans.
The first is 1hp 1000cfm 8.5"water
The Second is 1/2 600 cfm 7.8" water
I'm not sure if 600 cfm is quite enough for a 30" wide evaporator, but it seems like 1000cfm might be overkill.
It might need to be choked down too much.
I'm also wondering about my ramp, but feel getting the right amount of air should work without altering
the ramp slope(extensive sheet metal work)
Forgot to mention this is a drop flue!
and they are a terrific help. I do ,however have two questions.
The first and maybe the most important is.
How far are your grates from the bottom of the syrup pan?
Currently mine are only 18", and at that height I have way too much heat on the syrup pan.
I believe I read somewhere around 22" to 24" is correct.
I think I can get 22" fairly easy, not sure about 24", my arch is not raised up on firebrick or anything.
Second; I'm looking at two different fans.
The first is 1hp 1000cfm 8.5"water
The Second is 1/2 600 cfm 7.8" water
I'm not sure if 600 cfm is quite enough for a 30" wide evaporator, but it seems like 1000cfm might be overkill.
It might need to be choked down too much.
I'm also wondering about my ramp, but feel getting the right amount of air should work without altering
the ramp slope(extensive sheet metal work)
Forgot to mention this is a drop flue!