bagpiper
03-28-2016, 02:50 PM
Found this on Craigslist; the link is posted below. The guy's name is Randy and he is in Spofford, NH. Sounds good and the pictures look nice. I'm wondering if anyone has seen the product or done business with him?
vdhjg-5501387458@sale.craigslist.org
This is a new unit, It is a 2'x6' maple syrup evaporator for making maple syrup. It comes with three food grade 304 stainless steel pans. The front pan is 2' x 2' x 8" with two flow dividers. The rear pan is 2' x 4' x 8" with two cross dividers. The pre heater is 8" x 8" x 24". All the fittings are included. The arch is made of 14 gauge steel with a 1/4" plate steel front. The grate is included. The door is external and filled with fire blanket to keep it from warping and twisting. This unit should get about 15 to 18 GPH of evaporation. I have been building them for over 7 years and do about 25 to 30 a year. Starting to get busy please don't wait until the last minute or you will miss out for this years sugar run. The unit uses 105 fire bricks they are not included. It takes a standard Leaded 2' x 4' stack it is not included. Any questions please call me at 603-748-9927
vdhjg-5501387458@sale.craigslist.org
This is a new unit, It is a 2'x6' maple syrup evaporator for making maple syrup. It comes with three food grade 304 stainless steel pans. The front pan is 2' x 2' x 8" with two flow dividers. The rear pan is 2' x 4' x 8" with two cross dividers. The pre heater is 8" x 8" x 24". All the fittings are included. The arch is made of 14 gauge steel with a 1/4" plate steel front. The grate is included. The door is external and filled with fire blanket to keep it from warping and twisting. This unit should get about 15 to 18 GPH of evaporation. I have been building them for over 7 years and do about 25 to 30 a year. Starting to get busy please don't wait until the last minute or you will miss out for this years sugar run. The unit uses 105 fire bricks they are not included. It takes a standard Leaded 2' x 4' stack it is not included. Any questions please call me at 603-748-9927