TapME
03-12-2007, 05:56 PM
My 14 yr old sap hauler decided to make a small batch of syrup and proceeded to put a gallon of sap in a sauce pan and got distracted(not the first time for this age) as the pan was on high, End result 1/8 inch of the hardest, blackist, sweet bruning smell in the house( it's been 2 days and still present and acounted for), and my question is how to clean the pan after scraping to get the rest of the black off?
P.S. Didn't yell at the future sugar maker, we all make mistakes just the older you get the larger the gruel
P.S. Didn't yell at the future sugar maker, we all make mistakes just the older you get the larger the gruel