PeddlerLakeSapper
02-29-2016, 11:39 AM
This was the bomb!!! So good we made it Saturday and Sunday.
Maple Syrup Ice Cream
2 cups whole milk
1 cup maple syrup
1 large egg
2 large egg yolks
1 tsp vanilla extract
Bring milk just to a simmer in a medium saucepan.
In a large bowl, whisk together maple syrup, whole egg and egg yolks. When milk comes to a simmer, remove it from heat and slowly drizzle it into the egg mixture while whisking constantly. Continue to add the milk slowly until all of the milk has been added.
Transfer the mixture back to the saucepan and cook until it thickens just enough to coat the back of a spoon (it will be only slightly thickened, not as thick as pudding, for instance). Remove from heat and stir in vanilla.
Transfer to a shallow container, cover with plastic wrap and refrigerate until cold.
When ice cream base is cold, pour into your ice cream maker and churn according to manufacturers directions.
Serves 6-8.
Maple Syrup Ice Cream
2 cups whole milk
1 cup maple syrup
1 large egg
2 large egg yolks
1 tsp vanilla extract
Bring milk just to a simmer in a medium saucepan.
In a large bowl, whisk together maple syrup, whole egg and egg yolks. When milk comes to a simmer, remove it from heat and slowly drizzle it into the egg mixture while whisking constantly. Continue to add the milk slowly until all of the milk has been added.
Transfer the mixture back to the saucepan and cook until it thickens just enough to coat the back of a spoon (it will be only slightly thickened, not as thick as pudding, for instance). Remove from heat and stir in vanilla.
Transfer to a shallow container, cover with plastic wrap and refrigerate until cold.
When ice cream base is cold, pour into your ice cream maker and churn according to manufacturers directions.
Serves 6-8.